CONCEPT TO MARKET SPRINT
Helping aspiring food entrepreneurs validate, develop, and launch innovative packaged food products.
During this eight-week sprint, our product development experts will guide you through seven online classes, weekly mini-projects, and a personalized coaching session. This program provides a unique combination of food safety, regulations, quality assurance, and business management principles to support a strategic marketplace launch.
*Registration for our Concept to Market Sprint program is open now with a program start date of Tuesday, October 5th, 2021.
Marlis has 20 years of food industry experience leading product development and regulatory affairs at the grocery retail and food manufacturing levels. She’s helped many small food manufacturing companies in the packaged food industry, and will guide you through the program alongside our network of industry experts.