CONCEPT TO MARKET SPRINT
Helping aspiring food entrepreneurs validate, develop, and launch innovative packaged food products.
About
During this eight-week sprint, we will guide you through seven online classes, weekly mini-projects, and a one-on-one coaching session. This program covers a unique combination of food industry insights, food safety, regulations, and business tools to support a strategic marketplace launch for packaged food companies.
The next cohort of Concept to Market Sprint will start February 1st, 2022.
MARLIS BENS
Program Manager
Marlis has 20 years of food industry experience leading product development and regulatory affairs at the grocery retail and food manufacturing levels. She’s helped many small food manufacturing companies in the packaged food industry, and will guide you through the program alongside our network of industry experts.
In Partnership with
Sponsored by
