The Concept to Market Sprint will help you fast-track your launch while avoiding costly mistakes and pitfalls. Before you go all-in, validate your idea, develop your product, and grow with our tools and resources.
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Our program has supported the development of over 300 food products. Join the next wave of food innovators hitting store shelves.
Concept to Market Sprint Program
The Spring Concept to Market Sprint is now full.
Sign up for our newsletter to stay tuned for next offering.
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What does the program offer?
5 Online
Sessions
Weekly mini projects
Interactive group
discussions
Exclusive resources and tools
What You'll Learn
Market research and product development
Food industry regulations and certifications
Labelling and product claims
Food safety and shelf-life testing
Packaging and production scaleup
Pricing, distribution, and retailer communication
Why Join?
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Learn what you need to know to make your food product a success
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Get to market faster while avoiding common mistakes and pitfalls
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Gain access to our tools and resources to help you grow
FAQ
Alumni
Cathy Philipow, founder of Snackingtons:
"The Concept to Market Sprint program gave me the knowledge, encouragement and confidence to know that I was on the right track with my business. I am proud to say that we are now in the expansion phase of our business."
Marlis Bens
Head of Resource Development
Marlis has 20 years of food industry experience at the grocery retail and manufacturing levels, leading product development. As part of the Venturepark Labs team, she has guided many early-stage food companies through the Concept to Market Sprint and Food Incubator programs, which have been developed alongside our network of industry experts.
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