CONCEPT TO MARKET SPRINT
Your roadmap to a successful product launch.
Turn your recipe into a product that consumers will love.
The Concept to Market Sprint will help you fast-track your launch while avoiding costly mistakes and pitfalls. Before you go all-in, validate your idea, develop your product, and grow with our tools and resources.
Our program has helped over 90 food products launch successfully. Join the next wave of food innovators hitting store shelves.
What We Offer
Seven live interactive classes
One private coaching session
Weekly mini projects for easy learning
Exclusive resources and tools to help you grow
What You'll Learn
Product development, market research, and idea validation
Food industry regulations and certifications
Labelling, nutrition panels, and product claims
Food safety and shelf-life testing
Packaging, production scale-up, and traceability
Co-packers, price strategy, and retailer communications
WHY JOIN?
Learn what you need to know to make your food product a success
Get to market faster while avoiding common mistakes and pitfalls
Gain access to our tools and resources to help you grow
FAQs
Cathy Philipow, founder of Snackingtons:
"The Concept to Market Sprint program gave me the knowledge, encouragement and confidence to know that I was on the right track with my business. I am proud to say that we are now in the expansion phase of our business."
MARLIS BENS
Program Manager
Marlis has 20 years of food industry experience at the grocery retail and manufacturing levels, leading product development. As part of the Venturepark Labs team, she has guided many early-stage food companies through the Concept to Market Sprint and Food Incubator programs, which have been developed alongside our network of industry experts.
In Partnership with
Sponsored by
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