Demo Day | Venturepark Labs

The Low-Down on Demo Day

Demo Day is our Accelerator Program’s grand finale and a chance for graduates to pitch their innovative businesses to retailers, investors and moguls interested in pushing the potential of Canadian CPG entrepreneurs.

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Watch now as our Accelerator Program graduates pitch their businesses and push their potential.

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Get Your Cohort 13 Bundle Box

We believe great businesses can change the world. You can change it too by showcasing your support for Canadian entrepreneurs with our Bundle Box, featuring products from Cohort 13 of the Venturepark Labs Accelerator Program.

Say hello to the functional blends that help you feel, think, and live your best life. Founder Ruth Elnekave harnessed the potential of the most powerful ingredients on the planet by crafting delicious functional herbal blends that support optimal health. Add them to your daily routine with ease, and benefit both the mind and body.

These premium low-carb supplements are free of sugar alcohols, low in net carbs, have no refined sugar, and entirely formulated with science and research in mind. Their story is unique, with founder Aryan Fazeli having battled cancer six months into launching the business, along with having a Master of Science degree. Together with Brittany Cimini, they’ve created products with the highest-grade ingredients that are compatible with any diet.

Michelle Lui and Fatemah Hamidi have brought plant-based beauty products to a whole new level. Made with 100% natural botanicals and zero synthetic ingredients, this Vancouver-based company uses aromatherapy to award you with a head-to-toe sensory experience. Bring a luxurious spa experience home for balance, relaxation, and healing with these divine, multifunctional products.

From Mike’s Kitchen to yours! These traditional salsas are made with homegrown garden tomatoes and transformed into the best-tasting gourmet salsa, sauces, and relishes around. Founders Norm Yakel and Mike Sholter not only deliver delicious salsa—boasting flavours like pineapple, anise, cucumber, and cranberry—but their products also complement the healthy lifestyle of their customers.

Their gummies are surprisingly tasty! (No joke. They’ve converted many non-mushroom eaters.) Mycelyum is the ultimate brand of functional mushrooms that aims to help you live a healthier and happier life. Founders Joy Dutcher and Jimmy Zuzinjak have carefully curated their mushroom gummies based on their unique health benefits, so you can experience them all in one tasty serving.

Plant-based ice cream can (and should) be delicious too, and Pom Pom Treats proves just that. Founded by Andrea Greyerbiehl and Rheanna Kish, Pom Pom produces premium small-batch ice cream, plant-based ice cream, which is set apart for its sheer deliciousness, and frozen treats (custom ice cream cakes, ice pops, and homemade ice cream sandwiches). Available as wholesale to retail and at scoop shops, including their very own.

Rebel Bean Coffee Roasters

This women-owned small-batch coffee roaster doesn’t quite look like most coffee companies—and that’s because it’s not. All of Rebel Bean’s coffee is organically grown, fairly traded, and roasted fresh every week in a 10kg Turkish drum roaster (which they call “Toby!”) Founder Sara Noyes only sources the highest quality specialty organic beans across the globe, bringing out the best of their flavours and nuances through the roasting process.

The first-of-its-kind all-in-one Sugar Cookie Colouring Kits, Sweetness was founded by Chris and Kristy Goodrow to inspire creativity, fuel imaginations, and raise future innovators. The perfect “snacktivity” for on the go! Grab a pack, toss it in a bag, and you’ve got entertainment and a snack all in one…oh, and the cherry on top, super quiet kids (woot woot). Featured on the upcoming season of Dragon’s Den.

Vancouver Island Soap Works

Founder Debbie Cooper started handcrafting her own products that she knew she could trust. Built on its commitment to simple, natural ingredients, Vancouver Island Soap Works’ luxury products are proudly palm oil-free, instead using pure olive oil to produce their bar soaps. Coconut and avocado oil complete their soap base, producing a rich lather without compromising health.

Von Slick's premium-flavoured butter is infused with real food flavours used to enhance any dish. Packaged in eco-friendly paper push tubes and sold frozen, Von Slick’s offers six different flavours that are versatile and applicable to dishes from breakfast, dinner, snacking and beyond. You can melt it on literally anything. Founded by Landon Kroeker and Rob Sengotta, Von Slicks was recently featured on Dragon’s Den.

Special Guests

Mike McNeil

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